Gel. Re-engineeredas a jelly.
A scientifically-formatted jelly you can take straight from the pouch. Fuel designed from the ground up for the way you run.
Why jellies over gels?
Traditional gels are thick, sticky, and need water to wash down. OREHA performance jelly is made with a premium fruit juice base. It’s light, smooth, and ready to go mid-run, with no water needed. It’s a different format, not a tweaked gel.
| Traditional gel | OREHA performance jelly | |
|---|---|---|
| Texture | Thick, sticky, viscous | Light, smooth, juicy |
| Water needed | Always | None |
| Base | Low grade simple syrup | Premium fruit juice from Japan |
| Carb sources | Often one | Multiple (Palatinose™, fructose, dextrin) |
Built for a calmer gut
Fuel hard without the heaviness. We balanced water content, total carbohydrate, and carb types on purpose, so OREHA sits lightly when the effort gets serious.
Palatinose
A carbohydrate with the strongest bond compared to all other common sugars. It digests more slowly for steadier energy over the long haul.
Fructose and dextrin
Two carbohydrates that take different routes into your body. Dextrin breaks down into glucose, which is absorbed separately from fructose, so more carbohydrate can get through at once without crowding a single pathway.
MCT oil and magnesium
MCT is a premium fast-absorbing fat, included on purpose for quick, usable energy. Magnesium is an essential mineral that supports muscle function and energy metabolism, which matter most when you’re working under load.
Water, fruit and agar
Premium fruit juices sourced directly from Japan give OREHA its flavour. Agar, a plant-based gelling ingredient, gives it its smooth jelly texture.
How OREHA started
OREHA is the sports-nutrition brand of Daito Suisan in Yaizu, Japan. Its experience spans seafood processing, collagen ingredients and jelly products.
The original OREHA product launched in 2017 after three years of development involving university advice and repeated sampling with Fujieda MYFC football players.
See our story
